Job Description

Padel Haus is a premium padel club dedicated to promoting the sport of padel, health, and wellness. We opened our first club in 2022 in Brooklyn, NYC and now operate 3 padel facilities in NYC. Padel is a racquet sport that blends elements of tennis and squash. It is typically played in doubles on an enclosed court about half the size of a tennis court, with walls that can be used during play. This offers a fun, social, and accessible way to stay active and improve fitness. Padel Haus brings a modern and premium touch to the padel experience by offering world-class facilitites to create a community of players, and support active, health-conscious lifestyles. Each Padel Haus location features a vibrant, health-inspired cafe called, Juice Haus.

Padel Haus Nashville is searching for a full-time Food and Beverage Manager to assist our Creative Director of Juice Haus to oversee and manage the daily operations of Juice Haus. This role is responsible for managing and training staff, ensuring excellent customer service at the juice bar, and driving growth of Juice Haus by leveraging food and beverage experience. The Juice Haus F&B Manager plays a key role in maintaining high standards of food quality, cleanliness, and customer satisfaction while achieving financial goals.

Responsibilities include:

• Oversee the daily operations Juice Haus Nashville, located within Padel Haus.
• Manage, train, and mentor Juice Haus baristas to ensure consistent high performance as well as schedule monthly meetings with each location’s team.
• Ensure a smooth onboarding experience for new baristas.
• Conduct regular performance evaluations and provide feedback to staff.
• Address customer concerns and feedback promptly and professionally.
• Implement strategies to enhance the customer experience.
• Monitor and maintain inventory levels, placing orders as needed.
• Ensure compliance with all food safety and sanitation regulations.
• Manage each Juice Haus location’s financial performance, including budgeting, cost control, and profitability analysis.
• Develop and implement operational policies and procedures to improve efficiency.
• Identify opportunities for growth and innovation within Juice Haus’s food and beverage offerings.
• Stay updated on industry trends and incorporate new ideas to keep Juice Haus competitive.
• Collaborate with the marketing and events team to promote Juice Haus and attract new customers as well as cater for events.

Preferred education and experience:

• Minimum of 3-5 years of experience in café or restaurant management.
• Bachelor’s degree or equivalent in Hospitality Management, Business Administration, or a related field.
• Experience managing multiple locations is a plus.

Additional eligibility requirements:

• Willingness to work flexible hours including evenings, weekends, and holidays, as required.
• Work authorization/security clearance requirements
• Must be legally authorized to work in the country without sponsorship.

Affirmative Action/EEO statement:

Job Tags

Similar Jobs