Job Description

We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality industry. Ultimately, you will delight our guests by helping them choose the best wine.

Responsibilities

• Create and update the wine list in coordination with the Food and Beverage Director
• Recommend food and wine pairings
• Advise guests on wines based on their personal tastes and food choices
• Inform guests about different varieties of wines and prices
• Ensure wines are served at the right temperature and within the proper glassware
• Store open bottles properly to maintain strong taste
• Manage wine cellar and ensure it’s fully-stocked and organized
• Train wait staff on available wines
• Negotiate purchase prices with vendors
• Organize wine tasting days and wine paired dinner events
• Responsible for maintaining inventory and supplies as necessary to support operations, as well as communicating and coordinating with any and all operating departments
• Responsible for ensuring that all bars and lounges meet the regulatory Health Department standards for cleanliness, safety, and sanitation of work areas and equipment
• Assisting with management with service on the floor

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Vision insurance
• 401k
• Paid time off

Physical Setting:

• Fine dining restaurant

Schedule:

• Evening shift
• Holidays
• Weekend availability
• 5 Day Work Week

Experience:

• Wine knowledge: 3 years (Required)

Work Location: In person

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