Job Description

Job Description

Job Description

Exciting opportunity to be in on the ground floor two transitioning food & beverage, event and banquet operations. We are looking for motivated individuals with or without training in guest services. This is a great opportunity to be part of our guest service team going forward. We will be launching a new and food and beverage operation in our sports/golf dome Winter 22-23. In conjunction with closing, renovating and re-opening our restaurant Spring of 2023 with a brand new look.

JOB QUALIFCATIONS/RESPONSIBILITIES

Bartender/Waitresses

• Have knowledge of spirts/beer/food, and the ability to serve customers with a high level of customer service
• Pro-active and ability to thrive in a fast paced environment
• Ability to work with-in a "Team" framework
• Support food runners, drink runners, and bussers
• Keep bar and work areas clean and demonstrate a high level of attention to detail
• Availability to work varied shifts, including evenings, weekends and holidays

Greeters/Runners

• Deliver cold, freshly poured drinks to guests in a timely manner, with a high level of enthusiasm
• Deliver hot freshly prepared food to guests in a timely manner, with a high level of enthusiasm
• Assist guests to their bay areas and assist them in set-up, for a great experience with us
• Guide guests to take advantage of our food and beverage operations
• Both of these roles will require the highest level of customer service

BENEFITS

1. Pay will be relative to role accepted
2. Base wage will be effected by potential for gratuity
3. Flexible scheduling and competitive pay
4. Golf, apparel, and food discounts

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