The Buffet Attendant is primarily responsible for setting up, breaking down and maintaining buffet items, ensuring that they are fresh, hot, and appealing. Responsibilities will also include transporting food from the kitchen to the buffet, ensuring that buffet items are properly stocked, maintaining the cleanliness and sanitation of the buffet area, equipment, and utensils. They will also assist with running food from the kitchen to guest tables in the restaurant and/or the lobby bar, and assisting guests as needed.
Full open availability including early mornings, weekends and holidays, is required for this role.
Benefits | We care for people so they can be their best .
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Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
· A positive attitude and a friendly personality
· A high school diploma or equivalent
· Previous experience as Buffet Attendant or Food Runner role is preferred but not required
· Prior experience in food service or hospitality is preferred
· A valid Texas food handler’s certificate
· A flexible schedule that includes early mornings, weekend and holiday availability
· A positive attitude and a customer-oriented approach
· The ability to work in a fast-paced environment and multitask
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