Job Description

Job Description

Job Description

Position Summary:

Join theLings Wok Shopteam in North Scottsdale as their Line Cook! Salary:$17.00 - $22.00/hr + benefits

We areENGAGING & ENERGETIC

We come to work each day filled with positive energy, ready to create a fun environment and make raving fans.

We arePASSIONATE

We love creating exceptional experiences, paying attention to the details that make the difference, and exceeding expectations.

We areINNOVATIVE & DYNAMIC

We embrace the energy created from new ideas while following the philosophy of Kaizen and being open to constructive feedback.

We areONE TEAM UNDER ONE ROOF

We treat each other with respect by being genuine and honest. We take care of each other so we can better take care of our guests.

We are part of the COMMUNITY

We are a safe haven for our guests, adding value to our neighborhoods and supporting local non-profit organizations.

If you hold these same values and are looking for an exciting career in hospitality, we want to meet with you!

Primary Duties:

Ensures that the guest is greeted with a warm and welcoming smile. Ensures thatGuests receive their drinks and food in a timely manner, while providing friendly andefficient service. Mixes and serves alcoholic and non-alcoholic drinks to guests of barand service bar, following standard recipe and the Companys alcohol beverage policies;merchandises drinks; and is attentive to guests, making them feel welcome at all times.

This is a non-exempt tipped position.

Essential Job Functions:

• Exemplifies the Ling & Louies Spirit of Service in all duties.
• Complies with all Board of Health, INS and Safety requirements.
• Adheres to all company policies and procedures.
• Reports to work as indicated on the work schedule and in the correct uniform.
• Understands and complies with the Responsible Alcohol Sales and Serviceprogram as directed in the Employee Handbook.
• Follows alcohol and awareness procedures for preventing intoxication anddealing with intoxicated guests.
• Correctly sets-up bar and completes all opening/sidework duties to include:Cleaning, stocking, checking and achieving par levels, and preparing items forthe bar.
• Greets all bar guests immediately, makes beverage suggestions and answersquestions regarding food and beverage service.
• Mixes and serves alcoholic and non-alcoholic beverages for bar and dining roomguests while adhering to Ling & Louies recipes, specifications and procedures.
• Ensures that all food and beverages are served and delivered promptly,garnished correctly and meet Ling & Louies quality and presentation standards.
• Observes guests to ensure guest satisfaction with food, beverages and service.Immediately recognizes and responds to any guests needs and/or requests.
• Must be able to accurately describe and market all menu items.
• Responsible for the bar organization and cleanliness. Inputs orders into the POSsystem and creates a check for each guest.
• Ensures that all drinks are accounted whether guest is in the bar or the diningroom.
• Orders, requisitions and stocks all liquor, beverage and other bar suppliesaccording to Restaurant procedures.
• Keeps immediate supervisor promptly and fully informed of all problems orunusual matters of significance and takes prompt corrective action wherenecessary or suggests alternative courses of action which may be taken.
• Must represent the restaurant in a positive and professional manner at all times.
• Performs all duties and maintains knowledge of all Ling & Louies standards andprocedures
• Must have ability to stand for long periods of time as well as lift a minimum of 50 pounds.

Specific Job Skills:

• Excellent people and organizational skills.
• Excellent communication skills.
• Outgoing, energetic personality with a positive attitude.
• Must know how to read, write, speak and understand English.
• Ability to work varying shifts and maintain attendance in accordance with Company policy
• Must have basic knowledge of wine and drink recipes.
• Must have the ability to operate a keyboard and POS system.
• Must have the ability to pay attention to detail in a fast-paced environment, handle multiple tasks and have a high level of patience.

Education and Experience:

• High School education or equivalent
• Minimum of six months bartending and six months server experience in a full
• service restaurant

Special Working Conditions:

Position requires extensive interaction with the public and all levels of employees both within and outside of organization.

Physical Requirements:

• Must be able to work in an environment where there may be regular exposure to noise, odors, fumes, temperature fluctuations, grease and other conditions associated with a restaurant.
• Must be able to lift a minimum of 50 pounds.
• Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
• Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small-wares and service equipment.
• Must be able to stand for long periods of time.
• Vision abilities to include: distance, close, color, depth, and peripheral. Also the ability to adjust focus.
• Must be able to continuously use fingers to bilaterally operate point of saleequipment, prepare and serve food/beverage items.

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